Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 Tablespoons olive oil 1 medium zucchini, halved and thinly sliced 1/2 onion, sliced 1/2 small jicama, cut into small thin slices 8 ounces tofu, diced 2 cups cooked brown rice 2 Tablespoons tamari 1 Tablespoon each honey and hot sauce DIRECTIONS Heat pan, add oil, veggies and tofu. Stir fry over medium heat until veggies are softened. Add rice and flavorings. Stir continuously until hot. Taste and adjust seasonings. Serve hot. Refrigerate leftovers. Copyright © 2015 Stefanie Samara Hamblen |
